The Wixon Foodservice Group is committed to uncovering market trends and turning them into
menu solutions.
To do this, we rely on our deep expertise and culinary experience. Throughout the process, we may hear from our talented flavor chemists, our meat scientists, food technologists and chefs. They work with top food research firms and study restaurant and chef trends. Not to mention, they review 100’s of trade offerings a month.
We do all this and more to discover the trends that lead to menu solutions that make your operation thrive.
Today's Trends
- Eating for health and wellness to
maintain weight, health and sanity
- Sustainability continues to
grow as more join in
- Snacking grows to an even bigger
target for manufacturers
- Breakfast evolves to be more than
just cereal and sandwiches
- Low sodium projects are
picking up momentum
- Want to learn even more about trends?
Call us at 800-841-5304
- Super Fruits growing to include Baobab,
Goji Berry, Cupuacu and Mangosteen
- Ethnic Flavors emerging from
Peru and Argentina
- Small is big in snacking, appetizers,
sharing and mini-desserts
- Healthy Kids Craze makes it taste
good and good for kids
- Back to the basics at home but
consumers are going out for a treat
