The Wixon Foodservice Group
The Wixon Foodservice Group is committed to uncovering market trends and turning them into menu solutions that make your operation thrive. We are uniquely qualified to do this because of all the innovation and passion for service that Wixon is known for.
We offer a wide range of expertise all on one campus resulting in exceptional product. This also means we can keep your project moving quickly through every phase while maintaining the highest quality. And we can do all this for menu solutions across all day parts.
Since 1907, we’ve combined our unique spices and seasoning flavor systems with sophisticated blending procedures and quality controls to keep customers excited about their food.
We now control a catalog of more than 7,000 flavor systems, which grows by approximately 25 new flavors every month. And this all happens with a complete commitment to quality and food safety. We’re also committed to continually growing our portfolio with value added services and innovative programs focused on anticipating and meeting your needs.
Today, we are located on one sprawling campus with over 400,000 sq.ft. featuring our new, state-of-the-art Culinary Center and Meat Pilot Plant. Our culinary expertise is backed up with deep experience from talented flavor chemists, meat scientists, food technologists and chefs.Contact us for Samples