What's New?
Wixon Executives Present at RCA Conference
Wixon's Mathew Freistadt, Corporate Chef, and Kim Holman, Director of Marketing, discussed "The Latest Flavor Trends and Strategies to Drive Trial" at the recent RCA Annual Conference & Culinology® Expo in Atlanta. Kim and Chef Matt detailed how to translate new and emerging flavor trends into new products, how to drive trial of new flavor profiles, and presented a tasting session of Wixon's latest snack seasonings, inspired by "Global Street Food BBQ Tastes."
For more information or to receive an in-depth flavor report, contact us at FoodServiceGroup@wixon.com!
Chef Matt Featured in Local Newspaper
Chef Matt was recently interviewed for a story in the Milwaukee Journal-Sentinel. Read all about Wixon's very own culinary expert here.
Meet Our Team
Chef Mathew Freistadt Introduction
What's New at Wixon
Fast Facts
2011 Meat & Poultry Fast Facts
2011 Flavor Fast Facts
2011 Snacking Fast Facts
Trend Reports
2010 Wixon Flavor Trends Fast Facts
In the news
MMAC Future 50 (pdf)
Press Releases
Wixon to Showcase 'Global Street Food BBQ Tastes' at Southwest Foodservice Expo
Wixon Executives to Present at RCA Conference
New Products from Wixon Combine Innovation and Wellness
New Offerings from Wixon Draw Inspiration from Around the World
Wixon’s New Seasoned Rubs Deliver a Taste of Tuscany
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